This Week's Menu
WEEKLY MENU
WEEKLY MENU
| Monday | August 17, 2026 |
| Breakfast Bistro | Blueberry Buttermilk Pancakes! Crisp Applewood Smoked Bacon, Scrambled Cage Free Eggs, Warm Maple Syrup |
| Fresh Organic Side | Grilled Green Asparagus |
| Global Adventure | Teriyaki Chicken Donburi, Stir Fried Jasmine Rice, Grilled Green Asparagus, Orange Wedge, House-Made Teriyaki Sauce |
| Kitchen Table | 1/3 Lb. Grass Fed Ground Beef & Bacon Cheeseburgers, Toasted Sesame Seed Bun, Red Leaf Lettuce, Sliced Tomato, Gilroy Garlic Steak Fries |
| Deli Creation | Classic Grilled Ham & Cheddar Cheese, Toasted Sourdough, Seasoned Curly Fries topped with Secret Sauce & Scallions |
| Pizza | Margherita, Fresh Mozzarella Cheese, Fresh Tomato & Chopped Basil |
| After School | Cookies & Cream Milk Shakes |
| Tuesday | August 18, 2026 |
| Breakfast Bistro | Sun’s Up Croissant Sandwich, Buttery Croissant Bun, Fried Cage Free Egg, Cheddar Cheese |
| Fresh Organic Side | Roasted Yellow Corn on the Cobb |
| Italian Adventure | Free Range Chicken Fusili, Creamy Rosa Bianca Sauce, Steamed Broccoli Crowns, Toasted Garlic Breadstick |
| Kitchen Table | Chinese Broccoli Beef Stir Fry, Mushroom & Black Bean Wok Sauce, Steamed Jasmine Rice, Crisp Vegetable Eggroll |
| Panini | Classic Philly Style Cheese Steak Sandwich, Toasted French Roll, Sauteed Peppers & Onions, Melted Provolone Cheese |
| Pizza | Grilled Pesto Chicken, Nut-Free Basil Pesto, Grilled Free Range Chicken, Fresh Cherry Tomatoes |
| After School | Salted Caramel Ice Cream Sandwich |
| Wednesday | August 19, 2026 |
| Breakfast Bistro | The Standard Breakfast Trio, Scrambled Cage Free Eggs, Crisp Applewood Bacon & Hash Browns |
| Fresh Organic Side | Roasted Delicata Squash |
| Platillos Latinos | Pork Chile Verde Bowl, Slow Simmered Tomatillo Sauce, Steamed Brown Rice, Crisp Tortilla Strips, Mexican Lime Crema, Shredded Cabbage |
| Global Adventure | 2 Birria Street Tacos, Corn Tortillas Fried with Fresh Oaxacan Cheese, 12 hour Braised Beef Birria, Blistered Cherry Tomatoes, Spanish Rice, Black Beans |
| Deli Creation | Grilled Free Range Chicken Panini, Griddled Focaccia, Nut Free Basil Pesto, Sliced Tomato, Wild Arugula |
| Pizza | California BBQ Chicken, Shaved Red Onion, Crisp Bacon Bits, Sweet Heat BBQ Drizzle |
| After School | A&W Rootbeer & French Vanilla Ice Cream Floats |
| Thursday | August 20, 2026 |
| Breakfast Bistro | Breakfast Sausage Sandwich, Toasted English Muffin, Fried Cage Free Egg, Cheddar Cheese |
| Fresh Prepared Side | Carmelized Brussels Sprouts |
| American BBQ | “Fred Steak” Grilled Tri-Tip, Marinated in Spices & Balsamic Vinegar, Loaded Baked Russet Potato, Carmelized Cauliflower with Crisp Shoestring Onions |
| Kitchen Table | Buffalo Style Hot Wings, Carrot & Celery Crudite, House-Made Buttermilk Ranch, Seasoned Steak Fries |
| Deli Creation | Miami Style Cubano, Buttery Torpedo Roll, Sliced Black Forest Ham, Braised Pork Carnitas, Swiss Cheese, Dill Pickle & Dijonnaise |
| Pizza | Meat Lover’s Special, Italian Sausage, Pepperoni & Ham |
| After School | Double Chocolate Ice Cream & Cinnamon Churros |
| Friday | August 21, 2026 |
| Breakfast Bistro | French Toast! Classic Brioche Toast, Crisp Applewood Smoked Bacon, Scrambled Cage Free Eggs, Maple Syrup |
| Fresh Organic Side | Sauteed Eggplant & Red Peppers |
| Kitchen Table | Fried Chicken Friday! Boneless Free Range Chicken Thighs, Toasted Belgian Waffle, Spiced Maple Syrup, Classic Creamy Coleslaw |
| Buddha Bowl | Seared Salmon Bowl, Toasted Curry Quinoa, Sauteed Organic Baby Spinach, Roasted Cauliflower & Marinated Cherry Tomatoes |
| Panini | Smoked Turkey & Bacon Club, House-Roasted Turkey, Sliced Tomato, Green Leaf Lettuce, Griddled Texas Toast, Lemon Aioli |
| Pizza | Spicy Hawaiian, Black Forest Ham, Roasted Pineapple, Pickled Jalapeno Peppers |
| After School | Pepperoni & Cheese Pizza by the Slice |
REFRESHINGLY SIMPLE
presented with care
Epicurean Group is a Contract Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
QUALITY
made with experience
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
“One cannot think well, love well, sleep well, if one has not dined well.”
