This Week's Menu
WEEKLY MENU
WEEKLY MENU
| Monday | February 9, 2026 | |
| Breakfast Bistro | Classic Buttermilk Pancakes, Autumn Spiced Maple Syrup, Crisp Applewood Smoked Bacon, Scrambled Cage Free Eggs | |
| Fresh Organic Side | Carrot & Celery Crudite | |
| Global Adventure | Spaghetti Bolognese, Slow Simmered Grass Fed Ground Beef Meat Sauce, Toasted Garlic Breadstick | |
| Kitchen Table | Buffalo Style Hot Wings, Seasoned Spiral Fries, Carrot & Celery Crudite, House-Made Buttermilk Ranch | |
| Deli Creation | Smoked Turkey Club, Red Leaf Lettuce, Sliced Tomatoes, Crisp Applewood Smoked Bacon, Garlic Aioli, Texas Toast | |
| Pizza | Chicken, Bacon & Ranch, Grilled Free Range Chicken, Bacon Bits, Buttermilk Ranch Drizzle, Scallions | |
| After School | Assorted Sweet Treats | |
| Tuesday | February 10, 2026 | |
| Breakfast Bistro | “Sun’s Up” Breakfast Croissant Sandwich, Breakfast Sausage Patty, Over Easy Cage Free Egg, Cheddar Cheese | |
| Fresh Organic Side | Slow Braised Collard Greens | |
| Black History Month | Chicken, Shrimp & Andouille Sausage Gumbo, Buttered White Rice, Slow Braised Collard Greens | |
| Global Adventure | Char Sui Pork Chow Mein, Chinese BBQ Pork Loin, Stir Fried Vegetable Chow Mein, Crisp Vegetable Eggroll | |
| Panini | Pesto Grilled Chicken, Sliced Tomato, Fresh Baby Spinach, Provolone Cheese, Pesto Aioli, Toasted Foccacia | |
| Pizza | Meat Lover, Italian Sausage Crumbles, Spicy Pepperoni & Bacon Bits | |
| After School | Assorted Sweet Treats | |
| Wednesday | February 11, 2026 | |
| Breakfast Bistro | “The Standard” Cage Free Scrambled Eggs, Applewood Smoked Bacon, Crisp Hashbrowns | |
| Fresh Organic Side | Grilled Zucchini | |
| Kitchen Table | Fettucine Alfredo, Creamy Parmesan Alfredo, Grilled Free Range Chicken Breast, Toasted Garlic Breadstick, Marinated Cherry Tomatoes | |
| Global Adventure | Chile Colorado Sopes, Braised Organic Black Beans, Classic Spanish Rice, Cotija Cheese & Mexican Crema | |
| Deli Creation | Roast Beef & Swiss French Dip, Caramelized Onions, Dijonnaise, Toasted French Baguette, Au Jus | |
| Pizza | BBQ Chicken Pizza, Sliced Red Onions, 3 Cheeses, Sweet & Smokey BBQ Drizzle, Fresh Scallions | |
| After School | Assorted Sweet Treats | |
| Thursday | February 12, 2026 | |
| Breakfast Bistro | “Sun’s Up” Breakfast Muffin Sandwich, Breakfast Sausage Patty, Over Easy Cage Free Egg, Cheddar Cheese | |
| Fresh Prepared Side | Gilroy Garlic Broccoli Crowns | |
| American BBQ | BBQ Tri Tip, Loaded Baked Potato with Cheese, Sour Cream & Scallions, Gilroy Garlic Broccoli Crowns, House-Made BBQ Sauce | |
| Kitchen Table | Teriyaki Chicken Donburi, Grilled Thighs, Steamed Jasmine Rice, Steamed Edamame, Orange Wedge, House-Made Teriyaki | |
| Deli Creation | Black Pepper Pastrami Melt, Monterey Jack Cheese, Carmelized Cabbage, Secret Sauce, Toasted Sourdough | |
| Pizza | Mexicali, Spicy Chorizo, Fresh Tomatoes, Fresh Cilantro, Sour Cream Drizzle | |
| After School | Assorted Sweet Treats | |
| Friday | February 13, 2026 | |
| Breakfast Bistro | “French Toast Friday” Classic Vanilla Cinnamon French Toast, Crisp Applewood Smoked Bacon, Scrambled Cage Free Eggs | |
| Fresh Organic Side | Bacon Sauteed Green Beans | |
| Kitchen Table | Fried Chicken Friday! Golden Fried Chicken, Classic Mashed Potatoes,Bacon Sauteed Green Beans, Pan Gravy | |
| Global Adventure | Hawaiian Style Kahlua Pork, Slow Braised Soy Marinated Pork,Steamed Jasmine Rice, Mac Salad, Citrus Slaw | |
| Panini | Texas Toast Grilled Ham & Cheese, Creamy Tomato Bisque, Black Forest Ham, Cheddar Cheese | |
| Pizza | Spicy Hawaiian, Fresh Pineapple, Sliced Black Forest Ham, Pickled Jalapeno | |
| After School | Assorted Sweet Treats | |
| Epicurean Group at Jesuit Marauder’s Café |
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| Executive Chef Ryan Satchwell [email protected] | ||
| For Catering Please Contact: [email protected] | ||
REFRESHINGLY SIMPLE
presented with care
Epicurean Group is a Contract Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
QUALITY
made with experience
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
“One cannot think well, love well, sleep well, if one has not dined well.”
